Our tasty rindless bacon is made from selected Australian pork middles, cured and rested. After cold smoking to establish the taste and colour they are positioned on cooking racks and placed in the oven where they are cooked to traditional bacon specifications.
|Slices Per Pack|
|Average Per Serve
|Average Per 100gm|
Pork (93%), Water, Salt, Starch, Sugar, Mineral Salt (451, 452), Dextrose (Corn),
Antioxidant (316), Sodium Nitrate (250)
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal.