Rib Bacon Bacon Previous
Short Cut
Bacon Pieces


Our tasty rindless bacon is made from selected Australian pork middles, cured and rested. After cold smoking to establish the taste and colour they are positioned on cooking racks and placed in the oven where they are cooked to traditional bacon specifications.


2.5kg  1kg 500gm
 Slices Per Pack
 Slice Thickness

Available in:

  • Rib Bacon Rindless Loose (8kg)
  • Rib Bacon Rindless (2.5kg)
  • Rib Bacon Rindless 1kg
  • Rib Bacon (500gm)

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 352kj 705kj
Protein 7.3g 14.6g
Fat Total 6.0g 11.9g
Fat Saturated 2.3g 4.7g
Carbohydrates 0.7g 1.4g
Sugars 0.4g 0.84g
Sodium 477mg 955mg
Allergens N/A


Pork (76.9%), Water, Salt, Starch, Sugar, Mineral Salt (451, 452), Dextrose (Corn),
Antioxidant (316), Sodium Nitrate (250)

Shelf Life:

6 weeks from pack date.


Chiller 0 – 4 ° C  is Acceptable   /  1 – 2 ° C  is Optimal.