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Dry Sausage

Description:

A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing.  Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness.  Sliced thinly it is ideal for Antipasto or pizza.

Sliced:

500gm 100gm
Slices Per Pack (Average) 86 12
Slice Thickness 1mm  1.4mm

Available in:

  • Whole (1 – 2kg Approx.)
  • Sliced 500gm
  • Sliced 100gm
Made in Australia from at least 99% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 992kj 1980kj
Protein 10.0g 19.9g
Fat Total 22.1g 44.2g
Fat Saturated 20.0g 40.0g
Carbohydrates 0.3g 0.5g
Sugars 0.3g 0.35g
Sodium 783mg 1570mg
Allergens N/A

Ingredients:

Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, spices, starter culture.

Shelf Life:

12 months from pack date.

Storage:

Chiller 0 – 4 ° C