Italian Cacciatore sausage, the holy grail of smallgoods made by generations all over the world, each has their own secret recipe and swear theirs is the best. At B. Re and Sons there is no exception here, only quality leg and belly cuts made from mature pork. Lightly salted, seasoned and then dried, our red, white and green string dry sausages are popular and versatile. Serve as part of an Antipasto platter, in pasta or simply with cheese and crackers. Hot or mild our dry sausage makes a great pizza topping.
|Slices Per Pack (Average)||18|
Dry Sausage – Pack of Five (1kg approx.) Hot / Mild / Fennel
Dry Sausage – Singles (200gm approx.)
|Average Per Serve
|Average Per 100gm|
Pork (95%), salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices
6 months from pack date.
Chiller 0 – 4 ° C