Originated in Western Central Europe this finely cut salami is lean compared to Southern European salami. The meat is ground fine with small amounts of fat. The flavour comes from select mixed spices giving it a subtle taste and soft texture. The 100g packs are an ideal size, suitable for sandwiches. A popular choice.
|Slices Per Pack (Average)||42||8|
- Bulk Whole (2.5kg) – Hot and Mild
- Sliced 500gm
- Sliced 100gm
- Hungarian Thin
|Average Per Serve
|Average Per 100gm|
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture
12 weeks from pack date.
Chiller 0 – 4 ° C