Traditional Italian salami made from quality pork, air dried, in a white netting, Toscano salami originated in Tuscany and has a flavour similar to Casalingo.
|Slices Per Pack (Average)||8|
|Average Per Serve
|Average Per 100gm|
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture
100gram sliced – 12 weeks from pack date.
Bulk Whole – 6 months from pack date.
Chiller 0 – 4 ° C