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Description:
Traditional Italian salami made from quality pork, air dried, in a white netting, Toscano salami originated in Tuscany and has a flavour similar to Casalingo.
Sliced:
| 100gm | ||
| Slices Per Pack (Average) | 8 | |
| Slice Thickness | 1.75mm |
Available in:
|
 |
Nutritional Information:
| Average Per Serve 50gm |
Average Per 100gm | |
| Energy | 702kj | 1400kj |
| Protein | 12.3g | 24.6g |
| Fat Total | 13.0g | 26.0g |
| Fat Saturated | 3.3g | 6.6g |
| Carbohydrates | 0.7g | 1.4g |
| Sugars | 0.6g | 1.2g |
| Sodium | 822mg | 1640mg |
| Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture
Shelf Life:
100gram sliced – 12 weeks from pack date.
Bulk Whole – 6 months from pack date.
Storage:
Chiller 0 – 4 ° C