Salami Previous
Dry Sausage


A traditional Italian pork salami named after the town of origin in Italy.  This is a course salami, lightly spiced, aged and dry cured in a white casing.  Historically made with the most expensive casings and best meat available it has a light pepper taste, with sweetness that comes from the fat.  One slice will quickly become ten.

Available in:

  • Random Weight 200 – 250gm
Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 640kj 1280kj
Protein 7.8g 15.6g
Fat Total 13.5g 26.9g
Fat Saturated 5.5g 10.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.8g
Sodium 561mg 1120mg
Allergens N/A


pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.

Shelf Life:

6 months from pack date.


Chiller 0 – 4 ° C