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Salami | Previous Dry Sausage |
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Description:
A traditional Italian pork salami named after the town of origin in Italy. This is a course salami, lightly spiced, aged and dry cured in a white casing. Historically made with the most expensive casings and best meat available it has a light pepper taste, with sweetness that comes from the fat. One slice will quickly become ten.
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 640kj | 1280kj |
Protein | 7.8g | 15.6g |
Fat Total | 13.5g | 26.9g |
Fat Saturated | 5.5g | 10.9g |
Carbohydrates | 0.4g | 0.9g |
Sugars | 0.4g | 0.8g |
Sodium | 561mg | 1120mg |
Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
Shelf Life:
6 months from pack date.
Storage:
Chiller 0 – 4 ° C