Hungarian Salami Previous
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Prague

Description:

The origin of this Salami is Western Central Europe. The meat is ground fine with small amounts of fat. This finely cut Salami is lean compared to Southern European Salami. The flavour comes from selected mixed spices giving it a subtle taste and soft texture. Hungarian Salami is ideal for sandwiches.

 

Available in:

  • Bulk Hot 2.5kg
  • Bulk Mild 2.5kg
  • Sliced 500gm
  • Sliced Random Weight 200 – 250gm
  • Sliced 100gm
  • Hungarian Thin
 Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

 Nutritional Information:

Average Per Serve
50gm		 Average Per 100gm
Energy 702kj 1400kj
Protein 12.3g 24.6g
Fat Total 13.0g 26.0g
Fat Saturated 3.3g 6.6g
Carbohydrates 0.7g 1.4g
Sugars 0.6g 1.2g
Sodium 822mg 1640mg
Allergens N/A

Ingredients:

Pork 95%, salt, dextrose, preservative (250 (nitrate)), fermented red rice, antioxidant (316), herbs and spices, starter culture.

Shelf Life:

12 weeks from pack date.

Storage:

Chiller 0 – 4 ° C