Hungarian Salami Previous
Football Ham


The origin of this Salami is Western Central Europe. The meat is ground fine with small amounts of fat. This finely cut Salami is lean compared to Southern European Salami. The flavour comes from selected mixed spices giving it a subtle taste and soft texture. Hungarian Salami is ideal for sandwiches.


Available in:

  • Bulk Hot 2.5kg
  • Bulk Mild 2.5kg
  • Sliced 500gm
  • Sliced 100gm
  • Hungarian Thin

 Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 640kj 1280kj
Protein 7.8g 15.6g
Fat Total 13.5g 26.9g
Fat Saturated 5.5g 10.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.8g
Sodium 561mg 1120mg
Allergens N/A


pork 95%, salt, dextrose, preservative (250 (nitrate)), fermented red rice, antioxidant (316), herbs and spices, starter culture.

Shelf Life:

12 weeks from pack date.


Chiller 0 – 4 ° C