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Salami | Previous Football Ham |
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Description:
The origin of this Salami is Western Central Europe. The meat is ground fine with small amounts of fat. This finely cut Salami is lean compared to Southern European Salami. The flavour comes from selected mixed spices giving it a subtle taste and soft texture. Hungarian Salami is ideal for sandwiches.
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 702kj | 1400kj |
Protein | 12.3g | 24.6g |
Fat Total | 13.0g | 26.0g |
Fat Saturated | 3.3g | 6.6g |
Carbohydrates | 0.7g | 1.4g |
Sugars | 0.6g | 1.2g |
Sodium | 822mg | 1640mg |
Allergens | N/A | |
Ingredients:
Pork 95%, salt, dextrose, preservative (250 (nitrate)), fermented red rice, antioxidant (316), herbs and spices, starter culture.
Shelf Life:
12 weeks from pack date.
Storage:
Chiller 0 – 4 ° C