Casalingo salami is made using a traditional home-style family recipe, spiced with peppercorns in a natural casing. A coursely ground salami with a distinctive taste.
|Average Per Serve
|Average Per 100gm|
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
6 months from pack date.
Chiller 0 – 4 ° C