Originated in Western Central Europe this finely cut salami is lean compared to Southern European salami. The meat is ground fine with small amounts of fat. The flavour comes from select mixed spices giving it a subtle taste and soft texture. Hungarian Salami is a popular choice and ideal for sandwiches.
|Slices Per Pack (Average)||42||8|
|Average Per Serve
|Average Per 100gm|
Pork 95%, salt, dextrose, preservative (250 (nitrate)), fermented red rice, antioxidant (316) herbs and spices, starter culture.
6 months from pack date.
Chiller 0 – 4 ° C