 |
Salami | Previous Toscano |
Next Ventricina |
Description:
Course Italian style salami, with sweetness and a touch of pepper. The mild flavour is perfect for Panini or on top of pizza.
Available in:
- Bulk 2.5kg
Nutritional Information:
| Average Per Serve 50gm |
Average Per 100gm | |
| Energy | 640kj | 1280kj |
| Protein | 7.8g | 15.6g |
| Fat Total | 13.5g | 26.9g |
| Fat Saturated | 5.5g | 10.9g |
| Carbohydrates | 0.4g | 0.9g |
| Sugars | 0.4g | 0.8g |
| Sodium | 561mg | 1120mg |
| Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
Shelf Life:
6 months from pack date.
Storage:
Chiller 0 – 4 ° C