Veneto Salami Previous
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Ventracina

Description:

Course Italian style salami, with sweetness and a touch of pepper. The mild flavour is perfect for Panini or on top of pizza.

Available in:

  • Bulk 2.5kg
Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 702kj 1400kj
Protein 12.3g 24.6g
Fat Total 13.0g 26.0g
Fat Saturated 3.3g 6.6g
Carbohydrates 0.7g 1.4g
Sugars 0.6g 1.2g
Sodium 822mg 1640mg
Allergens N/A

Ingredients:

pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.

Shelf Life:

6 months from pack date.

Storage:

Chiller 0 – 4 ° C