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Salami | Previous Toscano |
Next Ventracina |
Description:
Course Italian style salami, with sweetness and a touch of pepper. The mild flavour is perfect for Panini or on top of pizza.
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 702kj | 1400kj |
Protein | 12.3g | 24.6g |
Fat Total | 13.0g | 26.0g |
Fat Saturated | 3.3g | 6.6g |
Carbohydrates | 0.7g | 1.4g |
Sugars | 0.6g | 1.2g |
Sodium | 822mg | 1640mg |
Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
Shelf Life:
6 months from pack date.
Storage:
Chiller 0 – 4 ° C