Ventricina Salami Previous
Veneto
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Calabrese

Description:

Available in hot or mild, a course salami, spiced well with aniseed and paprika.

Available in:

  • Bulk 2.5kg

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 640kj 1280kj
Protein 7.8g 15.6g
Fat Total 13.5g 26.9g
Fat Saturated 5.5g 10.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.8g
Sodium 561mg 1120mg
Allergens N/A

Ingredients:

pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.

Shelf Life:

6 months from pack date.

Storage:

Chiller 0 – 4 ° C