B.Re & Sons was founded in 1953, successfully establishing itself as one of the first smallgoods producers in Perth. The company carries its proud tradition of speciality meats, hams, bacon and salami through 3 generations. From its inception, B. Re and Sons has expanded to meet increasing customer demand for our high quality continental smallgoods. Operating from our custom built factory in Malaga, Perth, we combine innovative manufacturing techniques with proud traditions to meet our commitments to deliver the best quality product to our customers.
Our location enables us to provide efficient transportation of our products throughout the metropolitan area with convenient links to the freeway and highway networks. B.Re & Sons is a W.A. family owned business with a long term commitment to local industry, employment and produce. Our team comprises a workforce of 20 staff along with administrative support personnel to manage the operation to exacting standards.
Research & Development
B.Re & Sons is committed to continuously improving the ways in which we conduct our business, aiming to exceed our customers' expectations. Attending international food fairs, study tours and training programs, we are familiar with World Best Practices in the smallgoods industry. The learning outcomes from this research translates to customers benefits from the continuous improvements in our manufacturing techniques, equipment and product delivery.
B.Re & Sons dedicates a large amount of time and resources to our Quality Assurance Program, which incorporates the HACCP system. We are committed to the implementation of our quality program to ensure our products meet the highest production standards and are processed in a safe and hygienic manner.
B.Re & Sons distributes products nation wide. We currently supply our products to supermarket outlets, continental delicatessens, wholesalers/providers, distributors, mining camps, education camps and schools.