FAMILY COMPANY

Established by the Re family in 1953, the company remains proudly W.A. owned and operated.  You can be assured that with the three owners working hands-on throughout the entire production, packing and dispatch process, high standards are guaranteed throughout the entire supply chain.

TRADITION AND EXPERTISE

Proud Italian traditions and recipes have been handed down over three generations and perfected in Australia.  The end result being expert artisan skills that combine with modern manufacturing techniques to produce beautiful continental products.

CONTINUING EDUCATION

Importantly the Directors keep in touch with current trends to keep pace with the changing market.  This includes attending national and international food expos bringing the best new ideas and techniques to W.A.  Staff undergo extensive training, with product knowledge being essential.

RELIABILITY AND CONSISTENCY

Consistency in producing high-quality products is a fundamental principle of the business. For this reason B. Re and Sons use Australian Pork and local suppliers.

HACCP CERTIFICATION

B. Re and Sons are have full HACCP Certification and are audited regularly by both Government and independent auditors.

 

Click on the link below for current Certificates.

HACCP Certificate 2017