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Bacon | Previous Short Cut |
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Description:
Our tasty rindless bacon is made from selected Australian pork middles, cured and rested. After cold smoking to establish the taste and colour they are positioned on cooking racks and placed in the oven where they are cooked to traditional bacon specifications.
Sliced:
2.5kg | 1kg | 500gm | |
Slices Per Pack | |||
Slice Thickness |
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 257kj | 514kj |
Protein | 6.1g | 12.2g |
Fat Total | 3.9g | 7.8g |
Fat Saturated | 3.6g | 7.2g |
Carbohydrates | 0.5g | .9g |
Sugars | 0.3g | 0.7g |
Sodium | 452mg | 904mg |
Allergens | N/A | |
Ingredients:
Pork (93%), Water, Salt, Starch, Sugar, Mineral Salt (451, 452), Dextrose (Corn),
Antioxidant (316), Sodium Nitrate (250)
Shelf Life:
6 weeks from pack date.
Storage:
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal.