Rib Bacon Bacon Previous
Short Cut
Bacon Pieces


Our tasty rindless bacon is made from selected Australian pork middles, cured and rested. After cold smoking to establish the taste and colour they are positioned on cooking racks and placed in the oven where they are cooked to traditional bacon specifications.


2.5kg  1kg 500gm
 Slices Per Pack
 Slice Thickness

Available in:

  • Rib Bacon Rindless Loose (8kg)
  • Rib Bacon Rindless (2.5kg)
  • Rib Bacon Rindless 1kg
  • Rib Bacon (500gm)
Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 257kj 514kj
Protein 6.1g 12.2g
Fat Total 3.9g 7.8g
Fat Saturated 3.6g 7.2g
Carbohydrates 0.5g .9g
Sugars 0.3g 0.7g
Sodium 452mg 904mg
Allergens N/A


Pork (93%), Water, Salt, Starch, Sugar, Mineral Salt (451, 452), Dextrose (Corn),
Antioxidant (316), Sodium Nitrate (250)

Shelf Life:

6 weeks from pack date.


Chiller 0 – 4 ° C  is Acceptable   /  1 – 2 ° C  is Optimal.