Dry Sausage Continental Previous


Italian Cacciatore sausage, the holy grail of smallgoods made by generations all over the world, each has their own secret recipe and swear theirs is the best.   At B. Re and Sons there is no exception here, only quality leg and belly cuts made from mature pork.  Lightly salted, seasoned and then dried, our red, white and green string dry sausages are popular and versatile.  Serve as part of an Antipasto platter, in pasta or simply with cheese and crackers.  Hot or mild our dry sausage makes a great pizza topping.


Slices Per Pack (Average) 18
Slice Thickness 3mm

Available in:

  • Dry Sausage – Pack of Five (1kg approx.) Hot/Mild/Fennel
  • Dry Sausage – Singles (200gm approx.)
Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 702kj 1400kj
Protein 12.3g 24.6g
Fat Total 13.0g 26.0g
Fat Saturated 3.3g 6.6g
Carbohydrates 0.7g 1.4g
Sugars 0.6g 1.2g
Sodium 822mg 1640mg
Allergens N/A


Pork (95%), salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices

Shelf Life:

6 months from pack date.


Chiller 0 – 4 ° C