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Dry Sausage


A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing.  Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness.  Sliced thinly it is ideal for Antipasto or pizza.


500gm 100gm
Slices Per Pack (Average) 86 12
Slice Thickness 1mm  1.4mm

Available in:

  • Whole (1 – 2kg Approx.)
  • Sliced 500gm
  • Sliced 100gm
Made in Australia from at least 99% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 992kj 1980kj
Protein 10.0g 19.0g
Fat Total 22.1g 44.2g
Fat Saturated 20.0g 40.0g
Carbohydrates 0.3g 0.5g
Sugars 0.3g 0.5g
Sodium 783mg 1570mg
Allergens N/A


Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, spices, starter culture.

Shelf Life:

12 weeks from pack date.


Chiller 0 – 4 ° C