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Prosciutto

Description:

A traditional Italian pork salami named after the town of origin in Italy.  This is a course salami, lightly spiced, aged and dry cured in a white casing.  Historically made with the most expensive casings and best meat available it has a light pepper taste, with sweetness that comes from the fat.  One slice will quickly become ten.

Available in:

  • Random Weight 200 – 250gm
 Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
50gm		 Average Per 100gm
Energy 640kj 1280kj
Protein 7.8g 15.6g
Fat Total 13.5g 26.9g
Fat Saturated 5.5g 10.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.8g
Sodium 561mg 1120mg
Allergens N/A

Ingredients:

pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.

Shelf Life:

6 months from pack date.

Storage:

Chiller 0 – 4 ° C