Cheese Sausage 375 Gram Range Previous


Our tasty cheese sausage is made from select Australian pork and beef, blended with quality cheese, then cooked and smoked with a traditional taste.

Available in:

  • Bulk – 2kg
Made in Australia from at least 96% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 458kj 917kj
Protein 8.4g 16.7g
Fat Total 8.4g 16.8g
Fat Saturated 2.1g 4.2g
Carbohydrates 1.1g 2.3g
Sugars 0.2g 0.3g
Sodium 557g 1110g
Allergens Soy and Sulphite



Pork (58.4%), Beef (19.5%), water, cheese ((cow’s milk, salt, cultures, enzymes), water, milk solids,
emulsifiers (450, 452), preservative (200)), (5%), soy protein, mineral salt (451), rice flour, sugar, spices,
dehydrated vegetable, flavour enhancer (621), hydrolsed vegetable protein (maize),
preservatives (221, 250), antioxidant (316), acidity regulator (331), flavour, fermented red rice.

Shelf Life:

7 weeks from pack date.


Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal