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Salami | Previous Danish |
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Description:
A traditional Italian pork salami named after the town of origin in Italy. This is a course salami, lightly spiced, aged and dry cured in a white casing. Historically made with the most expensive casings and best meat available it has a light pepper taste, with sweetness that comes from the fat. One slice will quickly become ten.
Available in:
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Nutritional Information:
| Average Per Serve 50gm |
Average Per 100gm | |
| Energy | 702kj | 1400kj |
| Protein | 12.3g | 24.6g |
| Fat Total | 13.0g | 26.0g |
| Fat Saturated | 3.3g | 6.6g |
| Carbohydrates | 0.7g | 1.4g |
| Sugars | 0.6g | 1.2g |
| Sodium | 822mg | 1640mg |
| Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
Shelf Life:
6 months from pack date.
Storage:
Chiller 0 – 4 ° C