Course Italian style salami, with sweetness and a touch of pepper. The mild flavour is perfect for Panini or on top of pizza.
|Average Per Serve
|Average Per 100gm|
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
6 months from pack date.
Chiller 0 – 4 ° C