![]() |
Salami | Previous Veneto |
Next Calabrese |
Description:
Available in hot or mild, a course salami, spiced well with aniseed and paprika.
Available in:
|
![]() |
Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 702kj | 1400kj |
Protein | 12.3g | 24.6g |
Fat Total | 13.0g | 26.0g |
Fat Saturated | 3.3g | 6.6g |
Carbohydrates | 0.7g | 1.4g |
Sugars | 0.6g | 1.2g |
Sodium | 822mg | 1640mg |
Allergens | N/A | |
Ingredients:
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
Shelf Life:
6 months from pack date.
Storage:
Chiller 0 – 4 ° C