Christmas hams perth

Looking for the best Christmas hams in Perth? At Re & Sons, we’ve been proudly serving Perth families with premium-quality Christmas Hams for generations. Our Hams are handcrafted in Malaga, WA, using 100% Australian Pork and naturally wood-smoked for that rich, traditional flavour that makes Christmas special.

Whether you’re planning a glazed Christmas Ham centrepiece for the big day, serving cold slices on a summer grazing board, or stocking up for tasty leftovers, our Hams are made to impress.

Choose from a whole Traditional Leg Ham (8–10kg) to feed 20–25 people, a Half Leg Ham (4–5kg) for gatherings of 8–12, or explore our variety of other handcrafted Hams to suit your festive table. All of our hams are gluten-free and available factory-direct in Malaga, making it easy to order online and pick up in time for Christmas.  

Explore our range.

100% Australian
Gluten Free
100% Australian Pork

OUR RANGE - PERTH'S SALAMI, HAMS AND BACON

Taste the difference of Perth's best smallgoods. From salami and ham for your grazing board to smoked bacon for the weekend BBQ — find our range in local WA supermarkets. 100% Australian Pork.

 

Christmas Hams Now Available

Christmas Hams Now Available

Celebrate the season with a true Australian Christmas Ham. Whether you choose the Traditional Leg Ham, Easy Carve Ham, or our uniquely delicious Rustico Ham, each option brings a touch of cheer to your Aussie Christmas feast. Order Now.

Awarded National Champion

Our Felino Salami has been crowned Champion Salami for the second year in a row at the Australian Charcuterie Excellence Awards. We’re also proud of our Coppa win and the seven Gold medals awarded to our salamis and continentals.

Awarded National Champion
Weekend Entertaining

Weekend Entertaining

We have all your favourites ready to enjoy. Hams, salami and continentals conveniently sliced and packaged, saving you time when preparing your charcuterie boards. Enjoy Gluten Free, Locally Crafted specialities. Explore our range.

Locally Made Prosciutto

Locally made Prosciutto with a flavour profile that is rarely seen outside of Italy. We consider this one of our finest achievements. But don’t just take our word for it... check out our awards page, this favourite was awarded Gold and Champion Smallgoods at the Perth Royal Food Awards.

Locally Made Prosciutto

Re & Sons’ humble beginnings started with Umberto “Bert” Re in 1953.

It’s what we know...It’s what we do

Re & Sons’ humble beginnings started with Umberto “Bert” Re in 1953.

What Umberto started all those years ago continues today, with Umberto’s Son - Joseph Re, and grandsons Eric & Jon Paul Re.

Today, we celebrate 70 years of family business as we continue our grandfather’s legacy. Read our story.


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