Ultimate BLT

Hello to the king of sandwiches. It’s layered with creamy avocado, vintage cheddar, crispy bacon, a golden fried egg, and all the fresh, juicy goodness of ripe tomato, crunchy lettuce, and red onion. Finished with a generous smear of mayo and tucked between your favourite toasted bread, this BLT is hearty, satisfying, and utterly irresistible. 

Ingredients

- 2 slices sourdough, ciabatta, or your favourite sandwich bread, toasted
- 2–3 slices Re & Sons bacon
- 1–2 slices vintage cheddar cheese
- 1 egg
- ½ avocado, sliced or smashed
- 2–3 slices ripe tomato
- 1–2 lettuce leaves (baby gem, cos, or butter lettuce)
- A few rings of red onion, thinly sliced
- 1 tbsp good-quality mayonnaise
- Salt and pepper, to taste
- Olive oil for frying

Method

1) Fry the bacon in a pan over medium heat until golden and crisp. Set aside on paper towel.
2) In the same pan, fry the egg to your liking (sunny side up or over easy works best). Season with salt and pepper.
3) Toast the bread slices until golden. While warm, spread with mayonnaise on one side of each.
4) Layer the sandwich:
- Cheddar cheese
- Tomato slices
- Avocado
- Crispy bacon
- Fried egg
- Red onion
- Lettuce leaves
5)  Top with the second slice of toasted bread, press gently, and enjoy immediately while warm and melty.