Ham & Zucchini Fritters with Lemon Yoghurt

Crispy on the outside, soft in the middle, and topped with a zesty yoghurt sauce — these fritters are the fastest way to turn leftover Christmas Ham into something special.

Why You’ll Love Them
•Quick to make — ready in under 20 minutes.
•Perfect for lunch, brunch, or a light dinner.
•A genius way to use leftover ham without it feeling like leftovers.

Ingredients

Fritters:
•1 medium Zucchini, grated & squeezed dry
•1 cup chopped Re & Sons Christmas Ham
•1 Spring Onion, finely chopped
•2 Eggs
•⅓ cup Self-raising Flour
•⅓ cup grated Parmesan or Cheddar
•Salt & Pepper
•Olive Oil, for frying

Lemon Yoghurt:
•½ cup Greek Yoghurt
•Zest of ½ Lemon
•Squeeze of Lemon Juice
•Pinch of Salt

Method

1) Mix – In a bowl, combine all fritter ingredients until just mixed.
2) Fry – Heat a little olive oil in a frying pan. Drop in spoonfuls of batter, flatten slightly, and cook until golden on both sides.
3) Whip the yoghurt – Mix all lemon yoghurt ingredients together until smooth.
4) Serve – Dollop yoghurt over fritters and enjoy hot.

Fresh, golden, and gone in minutes!

Tip: Squeeze your zucchini really well — less moisture = crispier fritters.