Melon, Burrata & Prosciutto

This traditional Melon, Burrata & Prosciutto plate brings together the flavours of an Italian summer. Juicy rockmelon, soft burrata and paper-thin Re & Sons Prosciutto are served with a drizzle of honey, thyme and chilli dressing for a gentle touch of sweetness and spice. Best shared as a light starter on warm afternoons or as part of a long, leisurely lunch with friends.

Ingredients:

- ½ rockmelon, cleaned and sliced
- 150g Re & Sons Prosciutto
- 1 burrata
- Fresh or toasted bread, to serve

Honey, Thyme & Chilli Dressing:
- 100ml extra virgin olive oil (EVOO)
- 1 tsp honey
- ½ tsp chilli flakes (or to taste)
- 1 tbsp lemon juice
- Fresh thyme sprigs
- Sea salt

Method:

1) Arrange the rockmelon slices, prosciutto and burrata on a serving plate.
2) Lightly season the burrata with sea salt.
3) In a small bowl, whisk together olive oil, honey, chilli flakes, lemon juice, thyme and a pinch of salt.
4) Serve the dressing alongside the antipasto with slices of fresh focaccia or toasted bread.
5) Enjoy immediately - ideally outdoors, with a glass of chilled white wine!