Bacon and Eggs Cups
These super cute
Bacon & Egg cups are full of flavour and perfect for breakfast
4 rashers of Re & Sons quality Bacon. These can be
sliced in half depending on the size of your muffin tray.
4 large Eggs
Salt & Pepper for seasoning
oven to 200°C.
fry bacon – as it will continue cooking later in the oven.
lightly fried place bacon around the edges of non-stick muffin tin, wrapping
bacon in a circle.
Crack an egg into the middle of the bacon. Season
with Salt and Pepper and a little Parmesan Cheese.
muffin tin in the oven and cook for approx 10 minutes or until egg yolks reach
your desired consistency.
a knife around the edge of each cup to loosen and remove. Sprinkle with chives