Bacon and Eggs Cups

These super cute Bacon & Egg cups are full of flavour and perfect for breakfast entertaining.

Ingredients

SERVES 4
4 rashers of Re & Sons quality Bacon. These can be sliced in half depending on the size of your muffin tray.
4 large Eggs
Parmesan Cheese
Salt & Pepper for seasoning
Chives

Method

Step 1

Preheat oven to 200°C.
Lightly fry bacon – as it will continue cooking later in the oven.
Once lightly fried place bacon around the edges of non-stick muffin tin, wrapping bacon in a circle.

Step 2

Crack an egg into the middle of the bacon. Season with Salt and Pepper and a little Parmesan Cheese.

Step 3

Place muffin tin in the oven and cook for approx 10 minutes or until egg yolks reach your desired consistency.

Step 4

Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives and enjoy.