A Delicious Introduction to Antipasto

Antipasto, is the Italian tradition of starting a meal. The word “antipasto” literally means “before the meal,” and it sets the perfect tone for an Italian feast.

Traditionally, antipasto at it’s core is simple. A beautiful array of Italian artisan goodness greatly dependant on region and season. Think Italian delights like prosciutto, mortadella and salami, a selection of cheeses like provolone and portions of parmigiano, marinated olives, roasted peppers, artichokes, and crusty Italian bread. Each component is carefully prepared to highlight seasonal ingredients and artisanal craftsmanship.

Whether shared with a glass of prosecco, Nonno’s home made wine, or a cold beer, antipasto brings family together in true Italian style - simple, delicious, and all about celebrating good food, good company, and a toast to "cent'anni," wishing 100 years of happiness and health.