A Delicious Introduction to Antipasto
Antipasto, is the Italian tradition of starting a meal. The word “antipasto”
literally means “before the meal,” and it sets the perfect tone for an Italian
feast.
Traditionally, antipasto at it’s core is simple. A beautiful array of
Italian artisan goodness greatly dependant on region and season. Think Italian
delights like prosciutto, mortadella and salami, a selection of cheeses like
provolone and portions of parmigiano, marinated olives, roasted peppers,
artichokes, and crusty Italian bread. Each component is carefully prepared to
highlight seasonal ingredients and artisanal craftsmanship.
Whether shared with a glass
of prosecco, Nonno’s home made wine, or a cold beer, antipasto brings family
together in true Italian style - simple, delicious, and all about celebrating
good food, good company, and a toast to "cent'anni," wishing 100
years of happiness and health.