Our quality rib bacon rashers are cooked and double smoked to perfection. We offer diced and budget bacon pieces ideal for pizza topping, pasta and stews.
|Average Per Serve
|Average Per 100gm|
Pork (93%), Water, Salt, Starch, Sugar, Mineral Salt (451, 452), Dextrose (Corn),
Antioxidant (316), Sodium Nitrate (250)
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal.