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Description:
Our Mortadella is a favourite among many. Made from Australian pork this traditional Italian sausage is lightly spiced with coriander, pepper and garlic being the dominant flavours. Best thinly sliced and often used in Antipasto platters.
Available in traditional or with pepper or olives.
Sliced:
| 375gm | 100gm | |
| Slices Per Pack (Average) | 26 | 8 |
| Slice Thickness | 1.78mm | 1.75mm |
Available in:
- Pepper 1/2 (4kg Approx)
- No Pepper 1/2 (4kg Approx)
- Olive 1/2 (4kg Approx)
- Knobs 500gm
- Sliced 375gm
- Sliced 100gm
Nutritional Information:
| Average Per Serve 50gm |
Average Per 100gm | |
| Energy | 577kj | 1154kj |
| Protein | 8.45g | 16.9g |
| Fat Total | 11.35g | 22.7g |
| Fat Saturated | 2.245g | 4.49g |
| Carbohydrates | 0.81g | 1.62g |
| Sugars | 0.42g | 0.84g |
| Sodium | 460mg | 920mg |
| Allergens | N/A | |
Ingredients:
Pork (93%), Salt, Starch, Preservative (250 Nitrite)), Triphosphate (E451), Water, Dietary Fibre, Natural Flavours, Sodium Ascorbate (E301), Dextrose, Polyphosphates (E452), Spice.
Shelf Life:
7 weeks from pack date.
Storage:
Chiller 0 – 4 ° C