Pancetta is made from pork belly, salt cured, spiced and matured over several weeks. Pancetta has a deep, rich flavour that ensures a traditional taste when added to dishes such as pasta, soups and stews.
|Slices Per Pack (Average)||90|
|Slice Thickness||5 – 6gm|
- Pancetta Flat Whole (1 – 2kg Approx.)
- Pancetta Chunks
Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice,
herbs and spices
12 months from pack date.
Chiller 0 – 4 ° C