Pancetta Continental Previous
Mortadella
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Prosciutto

Description:

Pancetta is made from pork belly, salt cured, spiced and matured over several weeks.  Pancetta has a deep, rich flavour that ensures a traditional taste when added to dishes such as pasta, soups and stews.

Sliced:

500gm
Slices Per Pack (Average) 90
Slice Thickness 5 – 6gm

Available in:

  • Pancetta Flat Whole (1 – 2kg Approx.)
  • Pancetta Chunks

Ingredients:

Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice,
herbs and spices

Shelf Life:

12 months from pack date.

Storage:

Chiller 0 – 4 ° C