Prosciutto Continental Previous


Originated in Italy, this gourmet specialty has been perfected by B.Re and Sons over the years. Our locally made Prosciutto will take you back to the flavours of Italy from your very first bite. Made from a full leg of pork, salted, pressed, cured and dried over many months for a full flavour. Resting the Prosciutto is key for the development of its perfect taste.

Ideal on Antipasto platters, as an accompaniment to vegetables, pasta sauces, pizza, wrapping meats such as veal and chicken or, for something special, try wrapping it around a slice of cantaloupe.


500gm 150gm
Slices Per Pack (Average) 34 8
Slice Thickness 1mm  1mm

Available in:

  • Prosciutto Ezy Slice (4kg Approx.)
  • Sliced 500gm (Map Trays)
  • Prosciutto Sliced 150gm
Made in Australia from at least 99% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 531kj 1060kj
Protein 12.9g 25.8g
Fat Total 8.3g 16.6g
Fat Saturated 7.6g 15.2g
Carbohydrates 0.3g 0.5g
Sugars 0.3g 0.5g
Sodium0 745mg 1490mg
Allergens N/A


Pork (95%), Salt, Dextrose, Preservative (250 (Nitrate), Fermented Red Rice, Spices, Starter Culture.

Shelf Life:

12 months from pack date


Chiller 0 – 4 ° C