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Dry Sausage

Description:

A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing.  Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness.  Sliced thinly it is ideal for Antipasto or pizza.

Sliced:

500gm 100gm
Slices Per Pack (Average) 86 12
Slice Thickness 1mm  1.4mm

Available in:

  • Whole (1 – 2kg Approx.)
  • Sliced 500gm
  • Sliced 100gm

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 669kj 1340kj
Protein 7.7g 15.3g
Fat Total 11.9g 23.9g
Fat Saturated 4.8g 9.6g
Carbohydrates 0.5g 1.0g
Sugars 0.5g 1.0g
Sodium 662mg 1320mg
Allergens N/A

Ingredients:

Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices.

Shelf Life:

12 weeks from pack date.

Storage:

Chiller 0 – 4 ° C