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Continental | Previous Toscano |
Next Dry Sausage |
Description:
A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing. Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness. Sliced thinly it is ideal for Antipasto or pizza.
Sliced:
500gm | 100gm | |
Slices Per Pack (Average) | 86 | 12 |
Slice Thickness | 1mm | 1.4mm |
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 992kj | 1980kj |
Protein | 10.0g | 19.0g |
Fat Total | 22.1g | 44.2g |
Fat Saturated | 20.0g | 40.0g |
Carbohydrates | 0.3g | 0.5g |
Sugars | 0.3g | 0.5g |
Sodium | 783mg | 1570mg |
Allergens | N/A | |
Ingredients:
Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, spices, starter culture.
Shelf Life:
12 weeks from pack date.
Storage:
Chiller 0 – 4 ° C