A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing. Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness. Sliced thinly it is ideal for Antipasto or pizza.
|Slices Per Pack (Average)||86||12|
|Average Per Serve
|Average Per 100gm|
Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, spices, starter culture.
12 weeks from pack date.
Chiller 0 – 4 ° C