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Continental | Previous Toscano |
Next Dry Sausage |
Description:
A gourmet Italian specialty made from pork neck, spiced and air cured in a natural casing. Marbled meat makes it tender, with a deep red colour and earthy flavour, lovely white fat brings in a sweetness. Sliced thinly it is ideal for Antipasto or pizza.
Sliced:
| 500gm | 100gm | |
| Slices Per Pack (Average) | 86 | 12 |
| Slice Thickness | 1mm | 1.4mm |
Available in:
- Whole (1 – 2kg Approx.)
- Sliced 500gm
- Sliced 100gm
Nutritional Information:
| Average Per Serve 50gm |
Average Per 100gm | |
| Energy | 992kj | 1980kj |
| Protein | 10.0g | 19.0g |
| Fat Total | 22.1g | 44.2g |
| Fat Saturated | 20.0g | 40.0g |
| Carbohydrates | 0.3g | 0.5g |
| Sugars | 0.3g | 0.5g |
| Sodium | 783mg | 1570mg |
| Allergens | N/A | |
Ingredients:
Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, spices, starter culture.
Shelf Life:
12 weeks from pack date.
Storage:
Chiller 0 – 4 ° C