Our Mortadella is a favourite among many. Made from Australian pork this traditional Italian sausage is lightly spiced with coriander, pepper and garlic being the dominant flavours. Best thinly sliced and often used in Antipasto platters.
Available in traditional or with pepper or olives.
|Slices Per Pack (Average)||26|
- Pepper 1/2 (4kg Approx)
- No Pepper 1/2 (4kg Approx)
- Olive 1/2 (4kg Approx)
- Knobs 500gm
- Sliced 375gm (Smaller Diameter)
- Sliced 100gm (Smaller Diameter)
|Average Per Serve
|Average Per 100gm|
Pork (93%), Salt, Starch, Preservative (250 Nitrite)), Triphosphate (E451), Water, Dietary Fibre, Natural Flavours, Sodium Ascorbate (E301), Dextrose, Polyphosphates (E452), Spice.
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal