|375 Gram Range||Previous
Our Mortadella is a favourite among many. Made from Australian pork this traditional Italian sausage is lightly spiced with coriander, pepper and garlic being the dominant flavours. Thinly sliced, ideal for Antipasto platters and sandwiches.
Available in traditional or with pepper or olives.
|Slices Per Pack (Average)||26|
|Average Per Serve
|Average Per 100gm|
Pork (93%), Salt, Starch, Preservative (250 Nitrite)), Triphosphate (E451), Water, Dietary Fibre, Natural Flavours, Sodium Ascorbate (E301), Dextrose, Polyphosphates (E452), Spice.
7 weeks from pack date.
Chiller 0 – 4 ° C