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Description:
Pancetta is made from pork belly, salt cured, spiced and matured over several weeks. Our Pancetta chunks are available in portions ranging from 200g to 400g. A deep, rich flavour ensures a traditional taste when added to dishes such as pasta, soups and stews.
Available in:
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Nutritional Information:
Average Per Serve 50gm |
Average Per 100gm | |
Energy | 992kj | 1980kj |
Protein | 10.0g | 19.0g |
Fat Total | 22.1g | 44.2g |
Fat Saturated | 20.0g | 40.0g |
Carbohydrates | 0.3g | 0.5g |
Sugars | 0.3g | 0.5g |
Sodium | 783mg | 1570mg |
Allergens | N/A | |
Ingredients:
Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice,
herbs and spices
Shelf Life:
12 months from pack date.
Storage:
Chiller 0 – 4 ° C