Pancetta Chunks Continental Previous
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Description:

Pancetta is made from pork belly, salt cured, spiced and matured over several weeks.  Our Pancetta chunks are available in portions ranging from 200g to 400g. A deep, rich flavour ensures a traditional taste when added to dishes such as pasta, soups and stews.

Available in:

  • Pancetta Flat Whole (1 – 2kg Approx.)
  • Pancetta Chunks
Made in Australia from at least 99% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 992kj 1980kj
Protein 10.0g 19.0g
Fat Total 22.1g 44.2g
Fat Saturated 20.0g 40.0g
Carbohydrates 0.3g 0.5g
Sugars 0.3g 0.5g
Sodium 783mg 1570mg
Allergens N/A

Ingredients:

Pork (95%) salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice,
herbs and spices

Shelf Life:

12 months from pack date.

Storage:

Chiller 0 – 4 ° C