|375 Gram Range||Previous
Our tasty cheese sausage is made from select Australian pork and beef, blended with quality cheese, then cooked and smoked with a traditional taste.
- Bulk – 2kg
|Average Per Serve
|Average Per 100gm|
|Allergens||Soy and Sulphite|
Pork (58.4%), Beef (19.5%), water, cheese ((cow’s milk, salt, cultures, enzymes), water, milk solids,
emulsifiers (450, 452), preservative (200)), (5%), soy protein, mineral salt (451), rice flour, sugar, spices,
dehydrated vegetable, flavour enhancer (621), hydrolsed vegetable protein (maize),
preservatives (221, 250), antioxidant (316), acidity regulator (331), flavour, fermented red rice.
7 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal