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Virginian

Description:

An Italian style course cut meat, pressed and spiced with a sweet, non-acidic taste.  Available in both hot and mild flavours.  Ideal for continental rolls and Antipasto platters.

Available in:

  • Bulk Hot 2.5kg
  • Bulk Mild 2.5kg
  • Sliced 500gm

Nutritional Information:

Average Per Serve
50gm
Average Per 100gm
Energy 640kj 1280kj
Protein 7.8g 15.6g
Fat Total 13.5g 26.9g
Fat Saturated 5.5g 10.9g
Carbohydrates 0.4g 0.9g
Sugars 0.4g 0.8g
Sodium 561mg 1120mg
Allergens N/A

Ingredients:

pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.

Shelf Life:

12 weeks from pack date.

Storage:

Chiller 0 – 4 ° C