An Italian style course cut meat, pressed and spiced with a sweet, non-acidic taste. Available in both hot and mild flavours. Ideal for continental rolls and Antipasto platters.
|Average Per Serve
|Average Per 100gm|
pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture.
12 weeks from pack date.
Chiller 0 – 4 ° C