Our award winning ham is trimmed, bone in and smoked with a traditional flavour. Available in full and half sizes.
- Full Cooked On The Bone (7 – 9kg Approx.)
- Halves – (4 – 5kg Approx)
|Average Per Serve
|Average Per 100gm|
Pork (76%) water, sugar, mineral salts (451, 452), dextrose (corn),
antioxidant (316), sodium nitrate (250)
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal.