A double smoked boneless leg ham. Our premium ham is made from a full leg of pork, deboned, rolled, cured and lightly seasoned. This award winning ham has been recognised in the national ‘Porkmark Awards for Excellence’, winning first prize in W.A. Cooked to perfection and easy to slice.
|Average Per Serve
|Average Per 100gm|
Pork (95%) water, sugar, food starch modified (tapioca maize),
mineral salts (451,450, 452, 508) vegetable gum (407, 407A), salt,
antioxidant (316), preservative (250), hydrolysed vegetable protein
(Maize), herbs and spices extract, flavours.
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal.