Baked Potatoes
Carb loading at its best topped with crispy bacon.
Ingredients
SERVES 4
3 rashers of Re & Sons quality Bacon
4 large russet potatoes, skin on
Oil, Salt for seasoning
Topping: Sour Cream, fresh Chives, freshly ground Pepper
Method
Step 1
Preheat oven to 200°C.
Prepare your potatoes. Scrub well and
pat dry. Prick small holes into the potato. Season with good quality salt and drizzle
oil over potatoes.
Step 2
Chop bacon.
Fry until crispy. Set aside on paper towel.
Step 3
Place potatoes into preheated oven. Bake
until potato skins are crisp and puffy (approx 1 hour). You should be able to
easily pierce potatoes with a fork when ready.
Step 4
Take cooked
potatoes out of the oven and slice top to reveal fluffy centre. Load with
cooked bacon, sour cream and chives.