Our locally made Prosciutto, beautiful rich Coppa, perfectly seasoned Lombo and melt in your mouth Pancetta are Hand Crafted and matured with Long Natural Aging processes. Perfection can’t be rushed and much like wine and other fine foods, Artisan Specialty Meats need time to mature, and that’s what we do. We give our products the time and attention they deserve to develop their full flavours, some take weeks, some take months, we do not rush the process. Enjoy our award winning specialty meats, Antipasto at its best.

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