Our Mortadella is a favourite among many. Made from Australian pork this traditional Italian sausage is lightly spiced with coriander, pepper and garlic being the dominant flavours. Best thinly sliced and often used in Antipasto platters.
Available in traditional or with pepper or olives.
|Slices Per Pack (Average)||26|
|Average Per Serve
|Average Per 100gm|
Pork (93%), Salt, Starch, Preservative (250 Nitrite)), Triphosphate (E451), Water, Dietary Fibre, Natural Flavours, Sodium Ascorbate (E301), Dextrose, Polyphosphates (E452), Spice.
6 weeks from pack date.
Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal