Mortadella Continental Previous


Our Mortadella is a favourite among many. Made from Australian pork this traditional Italian sausage is lightly spiced with coriander, pepper and garlic being the dominant flavours. Best thinly sliced and often used in Antipasto platters.

Available in traditional or with pepper or olives.


375gm 100gm
Slices Per Pack (Average) 26
Slice Thickness 1.45mm  1.45mm

Available in:

  • Pepper 1/2 (4kg Approx)
  • No Pepper 1/2 (4kg Approx)
  • Olive 1/2 (4kg Approx)
  • Knobs 500gm
  • Sliced 375gm (Smaller Diameter)
  • Sliced 100gm (Smaller Diameter)
Made in Australia from at least 97% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
Average Per 100gm
Energy 501kj 1000kj
Protein 8.8g 17.8g
Fat Total 9.4g 18.8g
Fat Saturated 2.4g 4.8g
Carbohydrates 0.1g 0.3g
Sugars 0.1g 0.2g
Sodium 488g 975mg
Allergens N/A


Pork (93%), Salt, Starch, Preservative (250 Nitrite)), Triphosphate (E451), Water, Dietary Fibre, Natural Flavours, Sodium Ascorbate (E301), Dextrose, Polyphosphates (E452), Spice.

Shelf Life:

6 weeks from pack date.


Chiller 0 – 4 ° C is Acceptable / 1 – 2 ° C is Optimal