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Dry Sausage Singles

Description:

Spanish style Chorizo sausage, made with a blend of spices and paprika to produce a smokey authentic taste.  Traditionally made as a raw sausage, we cure it, attracting the aged flavour.  Ready to eat as is or alternatively it can be cooked to further enhance the flavour. This versatile sausage can be used in salads, pasta, rice dishes or in slow-cooked casseroles.  Even better, try on the BBQ.

Available in:

  • Twin Pack (200 – 300gm Approx.)
 Made in Australia from at least 98% Australian ingredients using 100% Australian pork.

Nutritional Information:

Average Per Serve
50gm		 Average Per 100gm
Energy 702kj 1400kj
Protein 12.3g 24.6g
Fat Total 13.0g 26.0g
Fat Saturated 3.3g 6.6g
Carbohydrates 0.7g 1.4g
Sugars 0.6g 1.2g
Sodium 822mg 1640mg
Allergens N/A

Ingredients:

Pork 95%, salt, dextrose (corn flour), preservative (250 (nitrate)), fermented red rice, herbs and spices, starter culture

Shelf Life:

12 weeks from pack date.

Storage:

Chiller 0 – 4 ° C